Raw vegan dessert at Rasayana Raw Café, Bangkok

Raw Vegan Desserts & Cakes in Bangkok

Our raw vegan desserts are made without baking, dairy or eggs. Bases are made from activated nuts and dates, and creamy layers from cashews, young coconut and fresh fruit.

📍 Rasayana Raw Café · Sukhumvit 39, near Phrom Phong BTS · Open daily 9:00 AM–6:00 PM

Choose from Banoffee Pie, Tiramisu, Raw Strawberry Cheesecake, Raw Cacao Mousse Tart, Lemon Tart, Pumpkin Pie and Carrot Cake. Every dessert is THB 200.

Raw vegan dessert, Rasayana Raw Café, Bangkok

Raw Vegan Dessert Menu

Banoffee Pie

THB

200

Activated live walnut, dates and raw cacao base with a layer of naturally sweet Thai Banana and layered with live homemade cashew cream. Sprinkle with Raw Cacao.

Lemon Tart

THB

200

A zingy and happy combination of fresh lime juice, turmeric, agar agar and light cashew cream on a soft crust of macadamia, desiccated coconut, and coconut sugar.

Raw Cacao Mousse Tart

THB

200

A luxurious creamy layer of young coconut meat, with a layer of thinly sliced Thai Banana, topped with a melt in your mouth smooth raw cacao on an activated macadamia base.

Raw Strawberry Cheese cake

THB

200

Rich and creamy live cashew cheesecake with layer of strawberry cashew cream on a raisin, activated almond crust.

Tiramisu

THB

200

Activated walnut date base, layered with cacao chocolate between vanilla coconut cream (coconut&almond milk) and coffee cream (dandy blend & cold brew coffee) Sprinkled with cacao powder.

Pumpkin Pie

THB

200

No real pumpkin in this dish! We use avocado, carrot, pumpkin pie spice, and coconut nectar to create a cream filling.The pie crust made from activated walnut and dates.Sprinkled with cinnamon powder.

Carrot Cake

THB

200

Shredded carrot, apple, pineapple, raisins, marinaded with cinnamon and nutmeg spices.Layered with cashew lime cream.Sprinkled with cinnamon powder.

No-Bake, Dairy-Free Cakes and Tarts

Instead of flour, butter and cream, our cakes use activated walnut, almond and macadamia bases with dates, and fillings made from cashew cream, young coconut and fruit. Our Strawberry Cheesecake is made from rich cashew cream, and our Tiramisu layers vanilla coconut cream with a coffee cream made from cold brew and dandelion blend.

Sweetness comes from ingredients such as dates, naturally sweet Thai banana, coconut nectar and coconut sugar.

Finish your meal with a dessert after one of our raw vegan main dishes, or pair it with almond milk or Thai herbal tea.

Enjoy Rasayana at home or visit our café

Order for delivery in Bangkok, or visit our garden café at 57 Soi Prom-mitr, Sukhumvit 39.

Frequently Asked Questions

Are your desserts dairy-free and egg-free?

Yes. All our raw vegan desserts are made without dairy or eggs — creamy layers come from cashews, young coconut and fruit.

Are the desserts baked?

No. Our cakes and tarts are no-bake: bases are made from activated nuts and dates, with creamy fillings made from cashews, young coconut and fruit.

Is there a vegan cheesecake?

Yes. Our Raw Strawberry Cheesecake (THB 200) is a creamy cashew cheesecake with strawberry cashew cream on a raisin and activated almond crust.

Can I order vegan desserts for delivery in Bangkok?

Yes. Our desserts can be added to any order through our raw vegan food delivery.

Explore Our Raw Vegan Menu

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