Raw/Vegan Fine Desserts
Banoffee Pie
THB
200
Activated live walnut, dates and raw cacao base with a layer of naturally sweet Thai Banana and layered with live homemade cashew cream. Sprinkle with Raw Cacao.
Lemon Tart
THB
200
A zingy and happy combination of fresh lime juice, turmeric, agar agar and light cashew cream on a soft crust of macadamia, desiccated coconut, and coconut sugar.
Raw Cacao Mousse Tart
THB
200
A luxurious creamy layer of young coconut meat, with a layer of thinly sliced Thai Banana, topped with a melt in your mouth smooth raw cacao on an activated macadamia base.
Raw Strawberry Cheese cake
THB
200
Rich and creamy live cashew cheesecake with layer of strawberry cashew cream on a raisin, activated almond crust.
Tiramisu
THB
200
Activated walnut date base, layered with cacao chocolate between vanilla coconut cream (coconut&almond milk) and coffee cream (dandy blend & cold brew coffee) Sprinkled with cacao powder.
Pumpkin Pie
THB
200
No real pumpkin in this dish! We use avocado, carrot, pumpkin pie spice, and coconut nectar to create a cream filling.The pie crust made from activated walnut and dates.Sprinkled with cinnamon powder.
Carrot Cake
THB
200
Shredded carrot, apple, pineapple, raisins, marinaded with cinnamon and nutmeg spices.Layered with cashew lime cream.Sprinkled with cinnamon powder.