Starter Menus
Larb Dip
THB
220
Inspired by traditional Thai dish with all the Thai signature healing herbs. Plant base protein rich activated almond, carrot, blended with mint leaves, kefir lime leaves, lemongrass, chilli, and lime juice. Served with cucumber, string bean, carrot crudité.
Mock Salmon Sushi
THB
220
Mock salmon mousse made with activated almond, carrot, lime juice,shoyu, rolled in nori sheets with bell pepper and avocado. Side salad w/bell pepper dressing.
Vegetable Sushi
THB
200
Mixed vegetables and avocado strips rolled in tasty nori sheets, seasoned with organic and gluten-free miso, served with Rasayana signature live sour cream. Side salad w/mustard dressing.
Barley Sushi
THB
200
Nourishing sprouted barley and young coconut meat (rice substitute) with vegetables, avocado, wrapped in iodine rich nori , served with Rasayanasignaturelive sour cream.Side salad w/mustard dressing.
Mexican Taco Cup
THB
240
Crunchy taco cup made with dehydrated Shredded vegetable filled with Rasayana’s famous spicy salsa (tomato, coconut shoot, cilantro). Side salad w/ mustard dressing.
Spring Rolls
THB
200
Beautifully rolled cabbage leaves stuffed with savory nuts pate’. Topped with homemade sweet and sour sauce.
Hummus or Guacamole Platter
THB
200/220
Crunchy Carrot, celery and bell pepper crudités served with creamy activated almond hummus or fresh avocado Guacamole for dipping.
Raw Nachos
THB
220
Live Flaxseed crackers, zesty salsa, and creamy guacamole.
Asian Pate’ Stuffed Tomatoes
THB
200
Zesty cashew, carrot, and ginger pate’ stuffed in tomatoes. Served with Asian Tahini sauce.
